Coeliac Disease – More than just a dietary fad

Christina ReynoldsDietetics, Dietetics & Diabetes Education, special events, Uncategorized

Coeliac disease is a serious medical condition where the body’s immune system does not respond normally to a protein in food called gluten. This damages the lining of the small intestine which affects the absorption of important nutrients and can lead to malabsorption and a variety of gastrointestinal problems. If coeliac disease is not treated, long term complications can include … Read More