Oven baked salmon and vegetables – by Tania Logan, Dietitian, Zest Infusion

Christina ReynoldsDietetics, Dietetics & Diabetes Education, Mental Health Week, Recipes, Uncategorized

2 medium sweet potato, peeled and cut into 2 cm cubes 2 zucchini, halved and thickly sliced 2 red or yellow capsicum, sliced into strips 250 g cherry tomatoes 1 bunch of asparagus, trimmed and halved 3 tbsp olive oil 4 salmon fillets Juice of ½ a lemon Cracked pepper 1. Place the sweet potato, zucchini, and capsicum in a … Read More

Tania’s Taste Of Mindfulness: Roasted Brussels Sprouts

Ilze GroblerDietetics & Diabetes Education, Recipes

As a Dietitian & Diabetes Educator I am passionate about helping others develop a healthy relationship with food.  Practicing the art of eating mindfully is much more than what we eat and more about how we eat – with intention, non-judgementally, savouring the experience and with a willingness to care for your body.    Roasted Brussels Sprouts 15 Brussels sprouts 1 … Read More