2 medium sweet potato, peeled and cut into 2 cm cubes 2 zucchini, halved and thickly sliced 2 red or yellow capsicum, sliced into strips 250 g cherry tomatoes 1 bunch of asparagus, trimmed and halved 3 tbsp olive oil 4 salmon fillets Juice of ½ a lemon Cracked pepper 1. Place the sweet potato, zucchini, and capsicum in a … Read More
Tania’s Taste Of Mindfulness: Roasted Brussels Sprouts
As a Dietitian & Diabetes Educator I am passionate about helping others develop a healthy relationship with food. Practicing the art of eating mindfully is much more than what we eat and more about how we eat – with intention, non-judgementally, savouring the experience and with a willingness to care for your body. Roasted Brussels Sprouts 15 Brussels sprouts 1 … Read More
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