2 medium sweet potato, peeled and cut into 2 cm cubes 2 zucchini, halved and thickly sliced 2 red or yellow capsicum, sliced into strips 250 g cherry tomatoes 1 bunch of asparagus, trimmed and halved 3 tbsp olive oil 4 salmon fillets Juice of ½ a lemon Cracked pepper 1. Place the sweet potato, zucchini, and capsicum in a … Read More