5 eggs

1 cup self-raising flour, sifted

2 zucchini, peeled and grated

2 carrots, peeled and grated

6 shallots, washed, trimmed and finely sliced

1 cup grated cheddar cheese

¼ cup olive oil

  • Preheat oven to 180°C. Grease and line a 30 x 20cm lamington pan.

  • Beat the eggs in a large bowl until combined. Add the flour and beat until smooth.

  • Add the zucchini, carrots, shallots, cheese and oil. Stir to combine.

  • Pour into the prepared pan and bake in the oven for 30 minutes or until cooked through.

Tania’s Tip

  • Using gluten free self-raising flour will make this recipe gluten free and suitable for people on a low FODMAPs diet.