Dukkah is a middle eastern blend of spices, nuts and seeds. This delicious combination is quick and easy to prepare. It is perfect for breakfast, lunch or brunch (Serves 2)
4 slices of sourdough or wholegrain bread
½ avocado
50 g fetta cheese, crumbled
1 tbsp dukkah
- Toast the bread.
- Remove the flesh from the avocado and lightly mash. Spread the avocado thickly on each slice of toast.
- Top the toast with the crumbled fetta cheese. Sprinkle with dukkah.
Tania’s Tips
- Add a squeeze of lemon when mashing your avocado.
- You can easily make this without the dukkah if you would prefer. Simply serve with cracked black pepper instead.